| Post/Author/DateTime | Post |
|---|---|
| GreenIron05-04-05, 11:48 PM | Hello all, I am looking for information on building class named " Chef ". Is there one already done that anyone knows about? What about an NPC class of the same name? A spell list maby? Thanks for any and all input. GreenIron |
| Oso_Moore05-05-05, 12:00 AM | I could swear there's a chaotic evil Chef of at least 16th level in our colllege's cafeteria. You should see his cohorts, its just scary. He took Greater Stomach Turning and gained Improved Baste last level, and now he's worse then ever. Fortunately for us there's an epic level Health Inspector that makes regurlar rounds. Sorry, I've never heard of an actual D&D Chef, but it seems like a great/horrible idea. |
| MadBlue05-05-05, 01:47 AM | A professional chef would probably just be an NPC Expert with Ranks in Profession (Chef) although an NPC Adept with Ranks in Profession (Chef) would make an even better chef because it has access to spells such as Create Water and Purify Food and Drink. MadBlue |
| ting-bu-dong05-05-05, 10:52 AM | Hi, I think cooking would be a craft skill since you produce something. tbd |
| Pippa05-05-05, 12:28 PM | Derfenrirwolv came up with this in Solikawa's cooking-thread (skills and feats): Profession cook earn income as per PHB dc < 5 make that fort save or hit the privies dc 10 its not TOO burned dc 15 mmmm.. tastes like mammas. they're having dinner at your place next time dc 20 a meal fit for a duke. You can make what the druid brought back in his mouth taste realy good. dc 25 a meal fit for a king dc 30 You can convince the dragon to cook the other adventurers first dc 35 the dragon will keep you around for all of the adventurers dc 40 Your devils food cake could convert a paladin to the dark side. http://boards1.wizards.com/showthread.php?t=423961 Of course, this is just a pleasantry, but don't be ashamed to let it inspire you. Are you really planning to make a Chef Cook-class? Or did you mean "Chief?" Anyway, if you need an npc chef, that would be an expert (profession: cook). I say profession, since a chef also needs to KNOW a lot about food and drink, apart from how to turn them into an edible meal. |
| reese05-05-05, 07:19 PM | as an avid D&D player and a culinary student, I demand WotC publishes an entire book based solely on the culinary arts and how to apply them in D&D. PS making hollandaise sauce is easily an EL 6 |
| Big Tom05-05-05, 07:24 PM | as an avid D&D player and a culinary student, I demand WotC publishes an entire book based solely on the culinary arts and how to apply them in D&D. PS making hollandaise sauce is easily an EL 6 I agree. "Complete Gastrome" it is. Hollandiaise would definetly be a DC 35 check, no doubt. But if you failed, an additional DC 20 check could yield a good omlete, and make the whole excercise not a complete failure. Or a DC 15 to get slightly odd scrambled eggs. Been there, done that, got the food poisoning to prove it. |
| GreenIron05-05-05, 08:04 PM | Thanks to you all for this information. Yes I am realy planing to make a chef cook-class. As I gather information I will on this subject I will keep you all posted. Any aditional information is still very welcome. Thanks All GreenIron |
| Darklord Greywolff05-06-05, 03:32 AM | as an avid D&D player and a culinary student, I demand WotC publishes an entire book based solely on the culinary arts and how to apply them in D&D. PS making hollandaise sauce is easily an EL 6 I thought I was the only culinary D&D advocate. It'll be hard to do just because the questions like "What does dragon, rothe, owlbear, halfling taste like?" :D |
| GreenIron05-14-05, 01:50 AM | They must taste just like chicken. :D The class is progressing slowly, but as I get closer to something I will post it for all to see and comment about. GreenIron |
| jukar05-14-05, 11:05 AM | as an avid D&D player and a culinary student, I demand WotC publishes an entire book based solely on the culinary arts and how to apply them in D&D. PS making hollandaise sauce is easily an EL 6 Seriously, I remember seeing all the various ingredients and herbs listed in the Arms and Equipment Guide and being ****** because there was no real way to use them. |
| Yoho1.505-14-05, 12:44 PM | If hollaindaise is EL 6 than I'm freakin high level whoo-hoo. Is it still EL 6 if I add tarragon for the bernaise template, and how about choron (hollaindaise with tomatoe paste), or foyot (hollaindaise with demi-glaise)? |
| quexul05-16-05, 09:03 PM | Polyhedron Issue #23, 1984. Page 26-30. Article name: "Zee Chef" (Hey, it's AD&D 1st Edition and it is in the April Fool's issue, but hey, you asked.) |
| GreenIron05-23-05, 10:19 PM | Wow that is what I have been looking for...... :D Do you have a copy or know where I can get a copy of it. Thanks GreenIron |
| MadBlue05-24-05, 10:24 AM | Hi, I think cooking would be a craft skill since you produce something.In real world terms, yeah. Although "cook" is listed under "Profession" (along with brewer, apothecary and herbalist) in the PHB. "Craft" skills are more manufacturing-oriented. MadBlue |