A Very PETA Christmas

Post/Author/DateTimePost
#1

zombie_babies

Dec 23, 2010 14:43:16
Link

(contains some NSFW language)
#2

boraxe

Dec 23, 2010 14:54:52
Gross.
#3

zombie_babies

Dec 23, 2010 15:02:24
I couldn't believe they actually drank that concoction.  I still wonder whether they actually did or not.
#4

EscherEnigma

Dec 23, 2010 15:25:18
The table manners were atrocious, but eh.
#5

boraxe

Dec 23, 2010 15:30:26
I couldn't believe they actually drank that concoction.  I still wonder whether they actually did or not.


I do not doubt for a moment that they drank it.

We live in an era that lauds the loutish, boorish, infantile behaviour of frat boys as being epitomal of manhood. Doing moronic things to impress other morons is considered a good thing to these delayed adolescent douchebags.
#6

oxybe

Dec 23, 2010 18:48:06
 for all the naysayers i say this much:

at least theses folks know how to feast. f*** these tiny little portions and scientifically mesured to perfection foodstuffs.

put meat on meat on meat on cheeze on meat, douse it in sugar & Mr.Daniels' special brew and let the feasting begin i say!

this isn't infantile and fratboyish. this is kickin' it oldskool. medieval style.
#7

Sheffields_Park

Dec 24, 2010 19:56:50
Roflmao.

I can hear millions of PETA members screaming.
#8

Klirshon

Dec 24, 2010 21:10:34
Is that so? They should have known better since the Thanksgiving special of the TurBaconEpic.
#9

ADHadh

Dec 25, 2010 8:28:10
I'm glad our tradition calls for non-meat (with the exception of fish) meals to be served on Christmas Eve.
Mmm, fried carp. A bony bastard though.
#10

Robin_Hoodlum

Dec 25, 2010 9:21:28
LOL!
I hope some PETA-weenie had an anxiety attack over that!

But speaking of fish... I could go for a nice, big fish sandwich right about now....
#11

oxybe

Dec 25, 2010 10:57:12
as this is a D&D forum, i recommend a thematically-name animal: the goblin shark.
#12

Robin_Hoodlum

Dec 25, 2010 11:06:52
the goblin shark.


How does it taste?
#13

Nyarlathotep

Dec 25, 2010 11:18:43
the goblin shark.


How does it taste?



Like chicken.

#14

vampire_bat

Dec 25, 2010 11:24:15

I do like the coke / JD ribs idea.



I use coke and JD with brown sugar and ketchup (and some other seasonings, peppers sometimes, spices like carribean jerk, etc) to make homemade bbq sauce for ribs. The JD gives depth of flavor, and the carbonation and acid of the coke helps tenderize.

#15

oxybe

Dec 25, 2010 12:21:08
the goblin shark.


How does it taste?



Like chicken.



aberrant chicken
#16

dirtyfrank

Dec 25, 2010 15:05:01
Link

(contains some NSFW language)


awesome
#17

wizo_bethanna

Dec 26, 2010 1:36:39
This thread has been closed for review.  Thank you for your understanding.