Post/Author/DateTime	Post
#1 jesse.two.coins Jul 26, 2011 19:54:50	Thick cut maple bacon wrapped chicken legs with my special secret sawwwce.
#2 grehnhewe Jul 26, 2011 19:58:18	I would eat it, but the sauce is the mystery.  "Enquiring" minds want to know.
#3 jesse.two.coins Jul 26, 2011 19:58:49	Lol the magazine and the cupcakes are my mom's. Lmao I cook like a mother ****.
#4 jesse.two.coins Jul 26, 2011 19:59:29	10 more comments and I'll tell how to make the sauce haha EDIT: screw the comments lol when you make this you just gotta keep tasting it to make it right. Maple honey lots of it. spicy mustard cut it with milk (just a little) to make it smooth a few pinches of curry powder for some kick blend it with a fork.
#5 grehnhewe Jul 26, 2011 20:01:45	What about 10 questions?  Sweet or Savory...I guess Savory.
#6 jesse.two.coins Jul 26, 2011 20:04:11	What about 10 questions?  Sweet or Savory...I guess Savory. It can go either way, I prefered to go with sweet because the bacon was maple, but its whatever you feel like going with.
#7 grehnhewe Jul 26, 2011 20:10:02	Yum...honey/curry chicken
#8 jesse.two.coins Jul 26, 2011 20:11:42	Yum...honey/curry chicken just enough to taste it lol if you over do it the honey won't be as strong.
#9 draco1119 Jul 26, 2011 21:05:16	spicy mustard What kind?  Sweet hot mustard, Deli spicy brown mustard, Chinese hot mustard?  None of the above?
#10 WolfLordBran Jul 26, 2011 22:03:41	When I first saw the pic I thought they were pig's feet and I was gonna say those are disgusting. I've eaten many strange things, many of which were actually rather good, but pig's feet are not one of them. But upon actually reading, it sounds rather good. I'll have to try it out one day.
#11 draco1119 Jul 26, 2011 22:16:55	If it was me I'd say spicy brown or dejon mustard. Chinese mustard is good in very small doses. Dijon's a good idea!  Never even crossed my mind.
#12 jesse.two.coins Jul 27, 2011 18:35:21	I used spicy brown.
#13 jesse.two.coins Jul 27, 2011 19:27:09	On the subject of great food I picked up a pair of boneless new york steaks a little while ago. I'm going to grill them up here in a bit. Make some potatoes to go with them; those are in the oven already. Nothing on them but pepper and garlic, can't be beat.   post pics?
#14 grehnhewe Jul 27, 2011 19:31:49	Nothing on them but pepper and garlic, can't be beat.   Agreed.  I'm not saying sauces or marinades are bad, but if you have a nice cut of something or some great produce, it is sometimes nice to leave the natural flavors be.
#15 grehnhewe Jul 27, 2011 19:59:32	Horseradish...Roast Beef...Yorkshire Pudding.  Thanks for ruining the veggie pasta I was going to make for dinner.
#16 jesse.two.coins Jul 27, 2011 22:33:16	post pics? Here you go.  ahh needs more bacon
#17 homicidal_squirrel Jul 27, 2011 22:44:17	post pics? Here you go.  ahh needs more bacon   Bacon steak...
#18 jesse.two.coins Jul 29, 2011 9:50:52	post pics? Here you go.  ahh needs more bacon   Bacon steak...   thank you :,)