Post/Author/DateTime	Post
#1 dirtyfrank Jan 20, 2009 19:21:18	I just got done eating some ice cream and man it always tastes great. What kind of foods do you like?
#2 pigknight Jan 20, 2009 19:24:23	I didn't expect what I read AT ALL.
#3 dirtyfrank Jan 20, 2009 19:32:25	I didn't expect what I read AT ALL. What were you expecting? On second thought, you probably shouldn't answer. Another food that I like is pizza.
#4 goblin_pride Jan 20, 2009 20:07:00	I didn't expect what I read AT ALL. You have a dirty mind.
#5 pigknight Jan 20, 2009 20:20:00	I was being sarcastic, I should've said: "I didn't expect you to make a thread with this title AT ALL."
#6 midnitepoison Jan 20, 2009 20:26:23	yup! thats pigknight for u! my favorite food....is bamba! its kinda like cheetos, except instead of cheese, the puffy things are coated in peanut butter. i spend like 50 shekel a week on bags of that stuff
#7 dirtyfrank Jan 20, 2009 20:37:04	pigknight isn't even half as bad as I am. I don't know why but I don't like soda but when I have some in front of me I will drink it all day long. Even if I don't like the particular brand of soda.
#8 Lord_Ventnor Jan 20, 2009 20:46:03	Teriyaki Sauce. My God, just Teriyaki sauce. That and curry. And perhaps, Duck, prepared French-style. Sweetbreads are good too. As are Raviolis. And Lasagna. Ooh! Fajitas too! And... Well, I could go on, but I won't.
#9 aardwolf Jan 20, 2009 21:30:37	chicken curry :D and mongolian chicken!!!
#10 ciaran Jan 20, 2009 21:32:16	Milkshakes Guacomole Prime Rib Gin & Juice Tater Tots Thai Curry
#11 dirtyfrank Jan 20, 2009 21:33:42	Oh man, I also like milkshakes and tator tots.
#12 aardwolf Jan 20, 2009 21:37:02	and Ethiopian food from the Ras Dashen resteraunt :D they are awesome!
#13 minja_dup Jan 20, 2009 21:42:16	Peanut butter and Jelly Sandwiches. Peanut butter and Fluff Sandwiches. Bar B Q Chicken Pizza. Buffalo Chicken Salad with Banana Peppers. Pickled Herring. Saba Sashimi.
#14 dirtyfrank Jan 20, 2009 21:46:15	Does anybody else like Whipped Cream? I like it with pie. I like it with ice cream. I can eat it with cake. I think I like it the best by it's self.
#15 pigknight Jan 20, 2009 23:16:44	I like eating whipped cream straight outa the can.
#16 baneofelves Jan 20, 2009 23:19:40	You have a dirty mind. Well, dirtyfrank has been making a ton of filthy sexual comments lately, so what do you expect? I like eating ice cream, pizza, eggrolls, and popsicles. EDIT: Thanks for the correction, piggy. I also think bacon is among the greatest foods. EDIT 2:And actually, Pigknight is sick. No going to his defense now!
#17 pigknight Jan 20, 2009 23:21:23	Well, dirtyfrank has been making a ton of fitlhy sexual comments lately, so what do oyu expect? I like eating ice cream, pizza, eggrolls, and poppsicles. Karma, sweet, sweet karma. EDIT: Sorry thought you quoted me in the other thread.
#18 dirtyfrank Jan 20, 2009 23:24:55	pigknight you have made me remember one of the greatest food groups. BEACON! One of the greatest foods of all of man kind.
#19 pigknight Jan 20, 2009 23:29:10	pigknight you have made me remember one of the greatest food groups. BEACON! One of the greatest foods of all of man kind. Karma, sweet, sweet karma. I id the correct person this time. (Inb4misquote)
#20 baneofelves Jan 20, 2009 23:35:47	Karma, sweet, sweet karma. I did the correct person this time. (Inb4misquote) eww. you did dirtyfrank? Karma, sweet, sweet karma.
#21 dirtyfrank Jan 20, 2009 23:37:52	Aren't Ballpark Franks (hot dogs) made with pork or at least partly?
#22 pigknight Jan 20, 2009 23:39:00	Aren't Ballpark Franks (hot dogs) made with pork or at least partly? Nope, they're kosher. (If I mispelt that don't quote me. It's a hard word.)
#23 baneofelves Jan 20, 2009 23:39:22	I think so. EDIT: I stand corrected. Also, Piggy, you got it right.
#24 pigknight Jan 20, 2009 23:41:45	Success!
#25 ocarina_guy Jan 21, 2009 0:00:06	I like cheesecake. The food! I meant the food!
#26 toastedamphibian Jan 21, 2009 0:56:50	I like cheesecake. Oh? What do you like to put on your cheesecake?
#27 sigil_beguiler Jan 21, 2009 1:01:58	-Turkey (I love Turkey Slaughter Days, ie; Thanksgiving and Christmas) -Pumpkin Pie -Chicken Parmesan -Lasagna -Pasta in general really -Fries (especially the Vegetarian Fries at NYC Fries) (I have been tempted to make a "Italian" version of Poutine, replace the gravy with tomato sauce (perhaps meat sauce to make it more hearty) and keep the melted gravy and put it over the fries) -Home Fries -Baked Potatoes I like most food, well... besides stuff like roast beef and steak, but those are some big ones.
#28 terronus Jan 21, 2009 1:03:28	CASU MARZU!!! YUMMY!!!
#29 oxybe Jan 21, 2009 8:14:59	chicken curry :D and mongolian chicken!!! i like your style. back when the FLGS owner went across the provincial border more often(he carted sock between his 2 stores) i would often follow him at the cost of 5$+moving 3 or four boxes for the drive from Ch'town,PE to Moncton,NB! one of our rituals was to go to this nice restaurant called the "Red Pepper Mongolian Grill" that was close to his other store... and man oh man, such good food at an all you can eat? just wow. -i really enjoy thai cooking. moreso upon finding out about Rolaids. if anyone is ever in Ch'town, PE i recommend the "Thai food and dim sum place" on Kent street in the Downtown area. nice folks, nice atmosphere and great takeout or dine-in (every wednesday for our D&D session i have to order out). hot, spicy and delicious. -i enjoy chinese food every now an then. no restaurant in particular in my area made me jump in attention. -pizza with meat on it. enough to choke a tiger dead. thrice over. "Little Christo's" on University had something called the Canadian pizza. me and my roommade were hungry so we ordered it. here's what we got (from top layer to bottom): sausage (actual sausage chunks), chicken (1x1/2in), bacon thick layer of cheese layer of coldcut sandwich meat layer of delicious sauce soft crust -Campbell's beef stew. 3$. a bowl of thick, rich stew. found at most supermarkets. what? it's not fancy but it's good.
#30 m-bark Jan 21, 2009 8:23:17	I like salmon.
#31 Cpt_Micha Jan 21, 2009 8:24:23	Peanut butter and Jelly Sandwiches. Peanut butter and Fluff Sandwiches. Bar B Q Chicken Pizza. Buffalo Chicken Salad with Banana Peppers. Pickled Herring. Saba Sashimi. Real BBQ or just that "throw sauce on it" stuff? (Note I like both. But there is a Huge Difference between the two BBQ sauce does not BBQ make) Peanut Butter and Jelly Mushroom and Swiss + hamburger= win. Reubens Homemade Lasagna. (none of this store bought crap) Caesar Salad. Cheesesteaks Pizza (from Pizza Hut or Papa Johns... if I can't get anything made by a real pizzeria) Strombolli. Chicken Alfredo Delicious Baked Desserts. Such as Cake, Pie, pastries and the list just goes on Jelly Donuts. Barq's Rootbeer. Cotton Club Danish Cream Soda Mexican Food Japanese Food Chinese Food Italian Food Grilled Cheese and Tomato soup *using milk instead of water* Bratwurst (slow cooked soaked in garlic, onions, greenpeppers, and in a dash of olive oil) Eggs in the basket. Runny. Western Omelets Keish Pancakes with maple or strawberry syrup, and spread or butter. Bacon Cheddarballs. Bacon strips. BLT Sandwich. Romanburgers from Mr. Hero mmmmmmmm And people wonder why I work out so much. It's because I love food. I'd be a gluttonous fat slob if I didn't work out :D
#32 batshido Jan 21, 2009 8:26:04	Philly Steak and Cheese Sandwiches. Say it with me now, Micha; "cheesesteak" Those are called "cheesesteaks". And they're cow's gift to man.
#33 dirtyfrank Jan 21, 2009 8:29:53	-pizza with meat on it. enough to choke a tiger dead. thrice over. "Little Christo's" on University had something called the Canadian pizza. me and my roommade were hungry so we ordered it. here's what we got (from top layer to bottom): sausage (actual sausage chunks), chicken (1x1/2in), bacon thick layer of cheese layer of coldcut sandwich meat layer of delicious sauce soft crust It's only pizza if there is meat on it. Of course the only exception to this rule is if it is a cheese pizza. But yes, the more meat, the better.
#34 batshido Jan 21, 2009 8:36:23	It's only pizza if there is meat on it. Of course the only exception to this rule is if it is a cheese pizza. But yes, the more meat, the better. I discovered that the pizzaria next door makes pepperoni, steak and meatball pizzas. My waistline still hasn't forgiven me, but they're just too delicious to stop.
#35 Cpt_Micha Jan 21, 2009 8:36:36	Say it with me now, Micha; "cheesesteak" Those are called "cheesesteaks". And they're cow's gift to man. No.. "Roman burgers" are.. From Mr. Hero.. I recommend everyone try one at some point. Dear god... that would kill you! Almost as fast as my Bacon Cheddarballs It's only pizza if there is meat on it. Of course the only exception to this rule is if it is a cheese pizza. But yes, the more meat, the better. Nah, gotta leave room for the green peppers, onions, and black olives :P I just started a new diet too... now I want to break it... just one of the things on my list would certainly do it!
#36 roxlimn Jan 21, 2009 10:40:56	Ice Cream. Lots of different kinds of ice cream. Corn Wasabi Green Tea Cheese Yam Mango Choco-Rice Crispies Mixed Bean Cantaloupe Sweet Coconut Fruit Salad Starapple especially Starapple!
#37 ADHadh Jan 21, 2009 11:07:40	Italian cuisine, tomato soup, spinach, broccoli... Actually it would be easier for me to list edible things I hate.
#38 minja_dup Jan 21, 2009 13:20:22	Real BBQ or just that "throw sauce on it" stuff? (Note I like both. But there is a Huge Difference between the two BBQ sauce does not BBQ make) I think the place I go to uses Sweet Baby Rays in place of the normal tomato sauce, then puts the cheese on top, followed by the strips of chicken that have also been dipped in the BBQ. They don't bread their chicken like you often find on a buffalo chicken pizza. When I first hear about it, I thought that it sounded gross, but it was fantastic. :D
#39 zombie_babies Jan 21, 2009 13:38:27	Hmm ... Steak - filets are preferred, but beef tenderloin works nicely. Medium Rare. Chicken Venison and other wild game Breads of all sorts Mashed taters A good salad - that means with bacon, eggs and croutons. Preferably red french dressing. If not, white french works, too. Ferrero Rocher (sp?) candies. Nummy. Brownies Cheesecake (plain) Rice Crispy treats Iced tea (no sugar, no lemon) Scotch (The Glenlivet, Glenfiddich for "good stuff" and Famous Grouse for "cheap") Beer (too many to mention. also kind of dependent upon the time of year) Bacon stuffed bacon wrapped in bacon cooked in bacon grease and with bacon gravy. EDIT: wanted to add Sushi, Sake and Green Tea. Now that's a good meal. And a good time. ;) And, of course, plenty more. These are just the ones that immediately came to mind.
#40 1_ton_ghost Jan 21, 2009 13:45:05	-GT South's (Indie), best soul food I've had (Gencon's unseen contribution) -High end sushi, generous wasabi. Salmon nigri or unagi preferably. -Pizza, all manner: feta/olives/green peppers, regular w/ salami, not pepperoni -Chicken vindaloo -Hot & sour soup, extra chinese mustard -Black raspberry chocolate chip ice cream, Greater's especially -Skyline Chili (a "3-way" [I know, I know ], pasta, chili, shredded cheddar) -Spagetti bolognese -BW3 wings; spicy garlic, asian zing, parmesian -Beef chimichangas, lots of Cholula hot sauce
#41 farmer42_dup Jan 21, 2009 16:38:58	BBQ, any and all BBQ. But especially good pork butt with a light sauce drizzled on it. Take 5 bars. And I second all of 1tG's BW3 list. Even though he uses wasabi on sushi. EDIT: Oh, and 1tG's right on the money, chili-wise. Nothing beats a good 3-way. Beans are for heathens.
#42 goblin_pride Jan 21, 2009 18:08:11	Food is food. I eat to live, not the other way around. Although the two posting from the middle east are really starting to annoy me. It's horrible being stuck here in Iowa and longing for the more exotic locales of my youth.
#43 susannymn Jan 22, 2009 2:09:05	Food of the Gods: Kiefles 2 c flour 1 c small-curd cottage cheese 1 c chilled butter 1 c apricot jam ½ c finely chopped nuts Place flour and cheese in bowl, cut in butter with pastry knife or hands until thoroughly blended and can cling into ball. Divide into 3 balls, chill 3 hours. Roll balls out into 8-10” circle about 1/8” thick. Spread out jam and nuts, cut into 8 pie wedges, roll inward crescent style. Bake on greased sheet 375` 20 minutes (use parchment paper if available). Also works with Raspberry Jam and Honey, though Apricot and other citrus-based Jams work best.
#44 1_ton_ghost Jan 22, 2009 9:37:19	BBQ, any and all BBQ. But especially good pork butt with a light sauce drizzled on it. Butt and drizzled sauce? I think alot of vegans have even had that dish.;) Take 5 bars. I know I had one or 2 once, but I can't remember what they taste like. I'm sure they're good, but it irks me that I can't recall. I still have a penchant for Twix, 3 Musketeers, and any dark chocolate really. And I second all of 1tG's BW3 list. Even though he uses wasabi on sushi. Not "on", but "with"...as in I mix a pinch & 1/2 into my soy dish & mix (blend?) until the mixture is light/cloudy. Usually just for some of the rolls, etc., typically nigri is fine as is. It started as a precautionary measure: food allergy to alot of fish. Which is ironic as I can eat nearly all the sushi I want, save, uh, mackerel, stuff like that. But a Fillet of Fish (McDonald's, Frisch's, etc.) will put me down real fast. G/f took me out to Ko-Sho for my "education" (1st time for sushi) was ignorant of the fact. Hilarity ensued, well, for her anyway. Feels like you swallowed a cactus and you need something high in acid to dissolve the fish oil promptly. Typically, this is lemon juice, vinegar in a pinch, wasabi, of course, works. That sh-t is gold too for a head cold, swear by it. EDIT: Oh, and 1tG's right on the money, chili-wise. Nothing beats a good 3-way. Beans are for heathens. I'm a Buckeye at heart, what can I say. It's largely a Cincy thing, but I'm not for caring, good is good. I like to see the proliferation. 4-way; beans? Eh, not really my bag, but it'll do is that's what I'm served. Not picky.
#45 oxybe Jan 22, 2009 10:44:25	trust me, i know about wasabi clearing your sinuses... i remember the first time seeing it and my buddy telling me it was great and to just dip my finger in it and taste it. of course i was wary, but he wouldn't do anything really bad. so i dipped my index and grabbed a "healthy" amount. hilarity ensued. for him.
#46 batshido Jan 22, 2009 10:48:08	trust me, i know about wasabi clearing your sinuses... i remember the first time seeing it and my buddy telling me it was great and to just dip my finger in it and taste it. of course i was wary, but he wouldn't do anything really bad. so i dipped my index and grabbed a "healthy" amount. hilarity ensued. for him. A buddy of mine was in town for a card tournament. He's Texan, through and through, and couldn't believe I was warning him off of "some pansy *** hotsauce. I mean, damn, it's green for chrissakes." He takes a dollop, spreads it nice and thick over his piece of "******* rice-fish nothin'" and throws it into his mouth. I though we were going to have to call paramedics.
#47 oxybe Jan 22, 2009 11:05:55	ouch. i've built up a resistance to spicy & hot stuff thanks to my thai food addiction, but a dollop of wasabi... ouch. just ouch.
#48 1_ton_ghost Jan 22, 2009 13:44:30	Ha! Nice you guys. Good times. Think there was a bit on "Jackass" where Steve-O does a rail or 2 of it ala coke @ some sushi bar. The pain must've been monumental, but comedy, even low-brow, priceless. It's fun to sneak some onto someone's burger, etc. Oh, good prank for you: get someone w/ allergies to play w/ a dog, cat, whatever, and bait them into blowing their nose when the sneezes start. Make sure you thin down some wasabi and get it in the tissue discretely. ;) I've seen this variation with more, uh, unsavory additives (tissue wedged in prankster's ass, put back in box, given to prankee). The sneeze from Hell afterwards, omg...
#49 minja_dup Jan 22, 2009 17:50:56	Wasabi is a must to have with Sushi. I don't put it directly on sushi except sometimes I will put it on my Maki rolls. I agree you mix it with the soy sauce and blend it to a light brown color. I first tried it when all the boys at the table decided to "Man Up" and measure their testosterone levels in a competition over ability to consume huge amounts of the green stuff. Not to be outdone by a bunch of guys I jumped in, and have loved it ever since. I have noticed that Wasabi is often inconsistently hot. Sometimes you get it and it clears your sinuses just being in the same room with it, and sometimes you can eat it by the spoon full and it doesn't do anything.
#50 pigknight Jan 22, 2009 17:56:27	Wasabi is a must to have with Sushi. I don't put it directly on sushi except sometimes I will put it on my Maki rolls. I agree you mix it with the soy sauce and blend it to a light brown color. I first tried it when all the boys at the table decided to "Man Up" and measure their testosterone levels in a competition over ability to consume huge amounts of the green stuff. Not to be outdone by a bunch of guys I jumped in, and have loved it ever since. I have noticed that Wasabi is often inconsistently hot. Sometimes you get it and it clears your sinuses just being in the same room with it, and sometimes you can eat it by the spoon full and it doesn't do anything. ZOMG MINJA HAZ MOR BALLZ THUN UZ!
#51 dirtyfrank Jan 22, 2009 18:00:32	ZOMG MINJA HAZ MOR BALLZ THUN UZ! She has three testies?
#52 pigknight Jan 22, 2009 18:02:48	...Umm...wow... ...I think there's some people are into that kind of thing... ...umm...
#53 dirtyfrank Jan 22, 2009 18:04:44	Has anybody eaten very exotic foods such as insects, strange animals, or weird animal parts? If so then how did they taste?
#54 minja_dup Jan 22, 2009 18:11:54	ZOMG MINJA HAZ MOR BALLZ THUN UZ! Those are mammaries, not testes.
#55 stealthmarmot Jan 22, 2009 18:45:03	Damn you peoples for reminding me of all the wonderful foods I am being denied on my diet! DAMN YOU ALL TO HELLLLLLLL!!!!!! *cries and pounds the sand in front of what at first glance is a ruined Statue of Liberty, but is in fact a Bob's Big Boy*
#56 minja_dup Jan 22, 2009 19:02:15	Damn you peoples for reminding me of all the wonderful foods I am being denied on my diet! Salads are good. Carrots are good. Rice dishes with corn, or broccoli and chicken is good. I like cracked black pepper. Lemon pepper seasoning. Garlic. Sea Salt is also very good. :D
#57 roxlimn Jan 22, 2009 19:30:22	dirtyfrank: To be honest, I think that practically all the best foods in the world are considered strange by Americans for some reason. Must be the whole melting pot/PC thing. What I mean is that many Americans would consider eating bull balls as exotic, even though lots of their fellow Americans do it, and it's not terribly bad as a food source. In fact, I find it perfectly mundane. What would you say is a weird animal part? Ox tongue? Heavenly. Best part of the ox except for the tail, IMO. Ox brain? Chicken feet? Pig intestines? Pork knuckles? Pork ears? What's a weird animal? Monitor Lizard? Chick in the shell? Day old chick? Duck egg? Snake? Ostrisch? Gator? They'll all quite tasty, by the way. Excellent stuff there. I don't consider any of the above very "weird" at all, but I know some Americans who do. Can't get them to touch the stuff.
#58 pigknight Jan 22, 2009 19:34:28	dirtyfrank: To be honest, I think that practically all the best foods in the world are considered strange by Americans for some reason. Must be the whole melting pot/PC thing. What I mean is that many Americans would consider eating bull balls as exotic, even though lots of their fellow Americans do it, and it's not terribly bad as a food source. In fact, I find it perfectly mundane. What would you say is a weird animal part? Ox tongue? Heavenly. Best part of the ox except for the tail, IMO. Ox brain? Chicken feet? Pig intestines? Pork knuckles? Pork ears? What's a weird animal? Monitor Lizard? Chick in the shell? Day old chick? Duck egg? Snake? Ostrisch? Gator? They'll all quite tasty, by the way. Excellent stuff there. I don't consider any of the above very "weird" at all, but I know some Americans who do. Can't get them to touch the stuff. I like my ears, fingers and colon thank you very much! :P
#59 roxlimn Jan 22, 2009 19:53:52	So do I. If you'll let me nibble on them. ;)
#60 oxybe Jan 22, 2009 20:06:47	i eat raw clams if that helps for more... exotic tastes? generally quahogs but i enjoy soft shell clams too. raw clams (especially if fresh) is hard to beat IMO. a little bit grainy due to sand, but the texture and taste of a clam as slides down your throat is hard to beat, IMO. as for "weird" foods, the rest of my tastes are pretty bland. i grew up in a traditional acadian family where meat & potatoes, a hardy stew and more butter rolls then you throw a stick at were the common foods. every now and then i'll eat the "hobo's meal" : buttered bread chunks that you dip in molasses. very filling though.
#61 dirtyfrank Jan 22, 2009 20:20:57	Roxlimn Seeing as I'm an ass of an American the "normal" food in my perspective is stuff like sausage, standard beef cuts, hamburger meat, chicken, turkey, other bird/pheasant. Most fish, snake, and rabbit meat could also be seen as somewhat normal. Any meat outside of these things is what most Americans would see as weird. Crab, lobster, and shrimp, clam and such are also normal. Shark would be seen as weird/exotic.
#62 pigknight Jan 22, 2009 20:22:53	I'd that.
#63 toastedamphibian Jan 22, 2009 20:30:52	"pigknight: Taping wierd/exotic sharks since 2009."
#64 minja_dup Jan 22, 2009 20:47:23	Has anybody eaten very exotic foods such as insects, strange animals, or weird animal parts? If so then how did they taste? I know I shouldn't say this, as I am sure I will open myself up to many juvenile jokes..... but on a family trip, to my dad's surprise, I actually tried.... rocky mountain oysters. They were actually pretty good.
#65 dirtyfrank Jan 22, 2009 20:49:47	I've been to the Rocky Mountains before. What a cold place to be.
#66 roxlimn Jan 22, 2009 21:01:08	dirttyfrank: See, that's strange. Sharksfin dumplings are like, the most mundane foods in the world around here. You order those when you don't know what else to eat. Of course, most dumplings aren't really sharksfin, but that's only because they're using cheaper substitutes. I wouldn't mind actually eating genuine Sharksfin all the time - not at all. I really think you guys are missing out big time. Cheese ice cream! That's apparently not a normal ice cream flavor over there. That saddens me a little.
#67 pigknight Jan 22, 2009 21:03:00	I'd that.
#68 dirtyfrank Jan 22, 2009 21:03:33	I do like the exotic foods that I have tasted, but IMHO I do believe that the best tasting food is American food. Of course this is only my unimportant opinion.
#69 minja_dup Jan 22, 2009 21:04:22	I have had Shark steak but never fin. I have had cow tongue. Very tender, and good.
#70 pigknight Jan 22, 2009 21:07:20	I'd that. (And by that I mean I'd try it.)
#71 wilwarinandamar Jan 22, 2009 22:02:29	Sukiyaki. If you're not familiar with Japanese food, it's like stirfry but all of the ingredients are kept separated. I took one bite, and it was deliciously addictive. I nearly ate the entire pan myself, and it's enough food for 4.
#72 dirtyfrank Jan 22, 2009 23:01:34	Sukiyaki. If you're not familiar with Japanese food, it's like stirfry but all of the ingredients are kept separated. I took one bite, and it was deliciously addictive. I nearly ate the entire pan myself, and it's enough food for 4. At some places "food for 4" can mean "enough food to fill one".
#73 oxybe Jan 22, 2009 23:17:16	At some places "food for 4" can mean "enough food to fill one". for some people, "food for 4" means "when's the next serving?" :D
#74 Cpt_Micha Jan 23, 2009 8:27:26	Has anyone had Alligator before? What does that taste like?
#75 dirtyfrank Jan 23, 2009 10:30:34	Maybe it tastes like chicken. Everything else seems to, so why not?
#76 minja_dup Jan 23, 2009 10:37:22	Has anyone had Alligator before? What does that taste like? I had some fried up in an appetizer entree at a restaurant two years ago. It had a tough, kind of rubbery texture and tasted like a bland fishy... (you guessed it) chicken. It was kind of tough as I recall, but good, not fatty at all. So no extra time on the treadmill.....
#77 Cpt_Micha Jan 23, 2009 10:38:16	I <3 Minja now :P Thank you for this enlightenment... maybe I'll buy some later.
#78 toastedamphibian Jan 23, 2009 16:48:57	Has anyone had Alligator before? What does that taste like? Alot of people eat it down here. I've always been told that it tastes alot like snake. Which is to say that it tastes like chicken.
#79 dirtyfrank Jan 23, 2009 17:45:06	Has anybody had any toasted, grilled, smoked, baked, or stir-fried amphibian? What about amphibian stew?
#80 roxlimn Jan 23, 2009 18:34:28	Fried frog legs. Very nice. No, it doesn't taste like chicken. It tastes like frog.
#81 minja_dup Jan 23, 2009 23:20:54	Does chicken taste like frog?
#82 roxlimn Jan 23, 2009 23:37:42	About as much as it tastes like turkey and duck.
#83 baneofelves Jan 23, 2009 23:40:06	duck is yummy.
#84 roxlimn Jan 23, 2009 23:41:15	Peking Duck = win Salted Duck Egg = win
#85 baneofelves Jan 23, 2009 23:42:43	+1
#86 dirtyfrank Jan 23, 2009 23:46:55	My turkey is awesome!
#87 Touchfuzzy Jan 23, 2009 23:51:53	Does chicken taste like frog? I had frog legs... they tasted like rubbery chicken... I've also had eel, snake, alligator, shark, and once because my brother got me one and insisted I have it... a lollipop with a scorpion in it. (there are also other things that I've eaten that are odd... its just hard to remember them all... I love trying new foods.)
#88 roxlimn Jan 24, 2009 0:05:38	Of all the meats I've eaten, I think I like lamb the least. It's gamey and hard to cook. That said, lamb chops cooked decently are great. Lamb cooked adobo-style and spiced with hot peppers is mucho delicioso.
#89 pigknight Jan 24, 2009 0:41:32	Mutton ftw. I'd say we should eat more mutton.
#90 roxlimn Jan 24, 2009 0:58:57	I'd like to eat more mutton, but aside from grilling them and stewing them in various sauces, I don't really know what to do with them. Would they taste good in sour broth?
#91 aardwolf Jan 24, 2009 5:31:04	Animals are yummy!!! I recommend Ethiopian highly! the spices alone are worth the effort of finding a good resteraunt, anyone who gets to Denver should try the Axum on Colfax..they are great, or if really want a little drive, further on Colfax in Aurora is the Ras Dashen. one of my favorite restraunts on earth!
#92 minja_dup Jan 24, 2009 12:09:21	I like taking Fresca and mixing it with cranberry grape juice, it is so yummy.
#93 dirtyfrank Jan 24, 2009 12:11:21	I like cranberries. They are yummy.
#94 minja_dup Jan 24, 2009 12:26:41	I like protein shakes too, but most of them are really powdery and you have to get the added ingredients just right to get past the flavor. I like strawberries and bananas, and sometimes chocolate flavoring with peanut butter. Mmmmm.
#95 dirtyfrank Jan 24, 2009 12:27:49	Strawberries are good but not as good as cherries.
#96 jamfalcon_the_gnome Jan 24, 2009 12:29:49	All bow before the might of cheese tortellini! Ice cream is good too, but berries of any sort =
#97 baneofelves Jan 24, 2009 13:07:02	garlic bread is awesome. @Jamfalcon: HERESY! KILL THE INIFDEL!!
#98 minja_dup Jan 24, 2009 13:17:52	Garlic bread with spinach lasagna is awesome. :D
#99 1_ton_ghost Jan 24, 2009 14:01:39	Mmm, well said. Garlic bread is always a good side, can't miss. Spinach; G/f turned me onto this Greek fingerfood, "spanakopita" . It's like minced spinach, w/ a fair amount of feta & olive oil, cooked in a flakey pastry. 2 of those, 1 open gyro, 1 baklava, and, IDK, a coke?, I'm good...
#100 minja_dup Jan 24, 2009 14:53:04	Strawberries are good but not as good as cherries. .... hate.... cherries....
#101 dirtyfrank Jan 24, 2009 14:57:18	.... hate.... cherries.... Why?
#102 Touchfuzzy Jan 24, 2009 15:01:56	Garlic bread is a great side?... Hell, I can just eat garlic bread as a meal... A lot of garlic bread So good.
#103 dirtyfrank Jan 24, 2009 15:03:55	I don't care much for garlic bread, but I can eat plain french bread all day long.
#104 baneofelves Jan 24, 2009 15:04:48	.... hate.... cherries.... NAZI!! @touchfuzzy: yeah. @ DF: COMMUNIST!!
#105 dirtyfrank Jan 24, 2009 15:14:28	How about balls. Chocolate balls. They taste so good, especially when you put them in your mouth and suck on them until you get that taste explosion of the gooey caramel center. Man I love truffles. mmmmmmmmmm truffles.
#106 Touchfuzzy Jan 24, 2009 16:00:42	For some reason after reading the thread title again I had to talk about my love affair with super spicy foods... just because it lets me make the following joke: Heaven in my mouth, hell in my colon.
#107 minja_dup Jan 24, 2009 17:23:21	Heaven in my mouth, hell in my colon. Enjoy in moderation and exercise a ton and minimize impact in the end. ;)
#108 1_ton_ghost Jan 25, 2009 1:51:19	Heaven in my mouth, hell in my colon. Again, well said. A good maxim that is getting truer and truer. Of course, you could apply that in other, uh, non-culinary pursuits if you were of a mind. And don't say anything about acquired tastes either...
#109 Grungekid Jan 25, 2009 2:27:42	Anything that doesn't have onions or too much lettuce in it, doesn't move of its own accord, isn't blood sausage.
#110 minja_dup Jan 25, 2009 10:56:06	I also L-O-V-E toasted bagels with cream cheese and strips of lox. Mmmm :D
#111 jamfalcon_the_gnome Jan 25, 2009 12:01:47	Peanut butter sandwiches.... mmmmm
#112 Touchfuzzy Jan 25, 2009 12:18:18	CREAM CHEESE... I love cream cheese on almost anything... the only reason to have toasted bagels is for the cream cheese. Of course... I love almost all cheese. I love blue cheese on burgers... so nummy
#113 pigknight Jan 26, 2009 1:09:34	To much cheese makes me feel ill.
#114 zombie_babies Jan 26, 2009 9:04:41	Enjoy in moderation and exercise a ton and minimize impact in the end. ;) Helpful, but not entirely true. Certain conditions make eating certain foods an absolutely terrible experience. So sad, but so true. I see people lovin' on the cream cheese and I have to agree. But what about sour cream? Horseradish (not wasabi, just plain ol' horseradish)? Where's the love for them? :D
#115 Touchfuzzy Jan 26, 2009 9:47:04	Helpful, but not entirely true. Certain conditions make eating certain foods an absolutely terrible experience. So sad, but so true. I see people lovin' on the cream cheese and I have to agree. But what about sour cream? Horseradish (not wasabi, just plain ol' horseradish)? Where's the love for them? :D Sour Cream is great... sometimes I even put a little potato in it... (my wife picks on me for the ridiculous amount of sour cream I put on a baked potato)
#116 Cpt_Micha Jan 26, 2009 9:50:09	mmm sour cream mmmmmm
#117 minja_dup Jan 26, 2009 14:58:44	Helpful, but not entirely true. Certain conditions make eating certain foods an absolutely terrible experience. So sad, but so true. Ahh... it is all about mind of matter.... and the way it all comes out.... in the end. ;) :P (okay, so it isn't totally true, but I like to think it is, while I am consuming the hot peppers....)
#118 zombie_babies Jan 26, 2009 15:04:14	Ahh... it is all about mind of matter.... and the way it all comes out.... in the end. ;) :P (okay, so it isn't totally true, but I like to think it is, while I am consuming the hot peppers....) I'm sure it's true often enough. Exercise and moderation is a good preventative combination, after all. Sometimes the only defense, though, is complete abstinance.
#119 minja_dup Jan 26, 2009 15:21:40	Sometimes the only defense, though, is complete abstinance. ....heaven....forbid....
#120 zombie_babies Jan 26, 2009 15:27:44	....heaven....forbid.... You ain't kiddin'. I'm not there yet, but it's getting close with certain food types. Eighteen years of martial arts hasn't stopped it, either. Damn heredity. ;)
#121 minja_dup Jan 26, 2009 15:32:45	You ain't kiddin'. I'm not there yet, but it's getting close with certain food types. Eighteen years of martial arts hasn't stopped it, either. Damn heredity. ;) Stupid genes .... we should do something about them...
#122 dirtyfrank Jan 26, 2009 15:35:39	Stupid genes .... we should do something about them... dye them a color other than blue?
#123 pigknight Jan 26, 2009 15:50:02	I like pants with 4000+ pockets. It's amazing when you can reach in and there's always something.
#124 Touchfuzzy Jan 26, 2009 16:36:35	Ahh... it is all about mind of matter.... and the way it all comes out.... in the end. ;) :P (okay, so it isn't totally true, but I like to think it is, while I am consuming the hot peppers....) Actually, spicy foods don't effect me that way... It did make for a good joke though, so I couldn't resist.
#125 minja_dup Jan 26, 2009 20:19:39	Actually, spicy foods don't effect me that way... It did make for a good joke though, so I couldn't resist. They affect me that way which is why when I go spicy I go all out...
#126 dirtyfrank Jan 27, 2009 1:07:12	After eating Chinese food for dinner I remembered that I haven't had a hamburger for a while. I now have a craving for a nice and juicy hamburger.
#127 Cpt_Micha Jan 27, 2009 14:08:57	I want a SteakandCheese so bad right now. I'd almost kill for one. Effing meal plan.
#128 minja_dup Jan 27, 2009 18:25:18	I want a SteakandCheese so bad right now. I'd almost kill for one. I'd kill for a PB&J right now. Strawberry... or grape.... mmmm...
#129 Touchfuzzy Jan 27, 2009 21:47:45	I'd kill for a PB&J right now. Strawberry... or grape.... mmmm... My dad makes jellies and preserves from scratch... they are so good (strawberry, blueberry, and muscadine)
#130 dirtyfrank Jan 27, 2009 21:48:24
#131 roxlimn Jan 28, 2009 1:47:29	Minja: downsized assassin, will work for food. Preferably yummy PBJs.
#132 Cpt_Micha Jan 28, 2009 9:02:11	I'd kill for a PB&J right now. Strawberry... or grape.... mmmm... Hah! that's on my meal plan *snicker* (offers a PB&J)
#133 minja_dup Jan 28, 2009 12:39:18	Hah! that's on my meal plan *snicker* (offers a PB&J) Mmmm, Good.
#134 dirtyfrank Jan 28, 2009 14:18:43	Do you ever put honey in your PB&J?
#135 minja_dup Jan 28, 2009 17:23:15	Do you ever put honey in your PB&J? Nope, but I will soon. :D
#136 pigknight Jan 28, 2009 17:24:00	If you know what she means. ;)
#137 minja_dup Jan 28, 2009 18:27:12	Mmmm fluff is good too..... What do I mean?
#138 dirtyfrank Jan 28, 2009 22:51:25	Nope, but I will soon. :D Once I tried it with honey, when I was a punk kid, I would eat it no other way. Hone makes a PB&J taste like heaven. It also tastes good with honey instead of jelly.
#139 Cpt_Micha Jan 29, 2009 7:32:31	Add, a Texas Steak, Cheese and Bacon burger with a side of hash browns to my list. Dear god that was so good.
#140 roxlimn Jan 29, 2009 9:01:38	Got a nice meal today. Hearty beef broth with veggies, steamed rice, adobo pork, barbeque pork, and chop suey finished with dumplings and green tea ice cream. That really hit the spot.
#141 1_ton_ghost Jan 29, 2009 14:06:58	Recommended "gamer food": -Boneless wings (read, fork not fingers to spare your PHB& dice). Napkins are good, but you go through alot of them w/ wet/dry erase markers & grid maps. Spicier is typically better for guys, cut heat best w/ white milk, not beer, though you can't miss w/ a heavy one (stout, whatever) -Various sushi depending on the discriminating gamer. Rolls are easiest, non messy, simple fare. Budget accordingly, but don't skimp either. -Pizza, the default house game food. "Like sex, even when it's bad it's still pretty good." Standard 4 PC party + 1 DM = eh, 2 larges or so depending on the "bulk" as it were? Gamers sometimes run like crows: skinny as a rail or big as a house. All are "Mr./Mrs. Bottomless Pits" though for pizza. I'm partial to salami over pepperoni (less greasy, spicier). Feta, green olives, crushed red peppers ("Socrates Revenge" @ Dewey's Pizza), etc. -Soft tacos; cheap (1 PC bring beef, another tomatos, bla bla bla), easy to make, slightly messy but easilly avoidable if civilized. Big "if" though. -Most italian fare, spagetti predominating due to ease/speed/price. Serves many which is key. Swear by spagetti bolognese w/ lots of garlic, oregano, and parmesan. -Take-out Chinese, big favorite for many gamers. Szechuan is definetly my bag, others like less spice. Hunan beef, Gen.Tso's Chicken, etc. are safe bets (won't alienate the timid). Plus, every PC gets a fortune cookie which, depending on gamer beer consumption, can work it's way into the campaign ;). -Greek; any gyro or Greek salad will do. Can't miss. Baklava is the sh-t, but all that honey (no comment) can be messy. Take care. Typical junk food (all gamers do this) -Combos, pizza flavored preferably. Easy, non greasy always a plus. -Various 2-litres (volume/$), not cans (do some dishes heathen!). I'm a Coke man myself, but all caffeine, like XP, is welcome. Wtf happened to Lime Coke though? If really fancy, make a "black cow" (ice cream float, typically w/ vanilla & root beer, Coke in a pinch). "Pink cow" (cherry 7-Up, vanilla). -Bigass bowl of mixed nuts, cashews if you've got the $. Serves alot, easy. -Chex Mix is alright. They do make entire bags of just the rye chips, awesome. Pretzels, things like that. All kind of the same shtick. -Coffee, and lots of it. Bailey's if you are of a mind, though the caffeine + alcohol are major dieuretics (you'll pee like a fountain). Drink alot of water. -Bite-sized donuts, those little "holes", etc. Toothpick them to avoid glazed/powdered suagar on your favorite minis, books, etc. -Typical burger (I put this under "junk food" as fast food is implied. Home cooked counts as "regular"). Partial to Wendy's (Jr. Bacons are about $1/ea). Avoid Taco Bell ("airspace" isn't just for jets btw) & McDonald's (McHeartattack, though they own Chipotle which is decent). Support your local mom n' pop places as after a campaign or 2 (frequency) they'll make the connection and throw you a bone for your steady patronage. Good hunting & bon apetite
#142 terronus Jan 29, 2009 14:45:27	Support your local mom n' pop places as after a campaign or 2 (frequency) they'll make the connection and throw you a bone for your steady patronage. Good hunting & bon apetite There used to be a great mom & pops sandwich shop not a block away from the gaming shop where I gamed for several years... they started a few 'gamer specials', like an extra order of fries or an extra sandwich (with a large order) because of how close they were and the number of groups that would visit. Unfortunately, the restaurant eventually closed-- I believe they relocated to another city-- and we were forced to go to the closest Circle K.
#143 dirtyfrank Jan 29, 2009 18:17:19	I don't know about you guys and gals but this right here looks good. heaven
#144 pigknight Jan 29, 2009 19:05:12	*Food-gasm.*
#145 minja_dup Jan 29, 2009 19:16:28	Today for breakfast I had a piece of steak on an everything bagel with yellow American cheese and A1 steak sauce. Yummmy
#146 dirtyfrank Jan 29, 2009 21:30:45	What's an everything bagel?
#147 roxlimn Jan 29, 2009 21:41:20	It's the Zen Bhuddist themed bagel.
#148 dirtyfrank Jan 29, 2009 21:46:45	Huh?
#149 roxlimn Jan 29, 2009 23:50:15	It's the one with everything.
#150 dirtyfrank Jan 30, 2009 8:30:25	everything bagel
#151 Cpt_Micha Jan 30, 2009 9:39:05	Bagels are more filling.
#152 dirtyfrank Jan 30, 2009 9:41:04	Donuts taste better.
#153 1_ton_ghost Jan 30, 2009 9:42:00	"Gerald and his partner, Dale Wrigley, were at a donut shop, Alfee's Donut's when..." "This 1976 Charger pulls up. And Gerald, only 2 weeks out of the academy, he come walking out with some coffee. And my bear claw..." Stick w/ the bagels and you need never meet the business end of a 12 gauge.
#154 Cpt_Micha Jan 30, 2009 9:45:53	Also for breakfast I had a Salad with Balsamic Vinaigrette Dressing... mmm good stuff.
#155 1_ton_ghost Jan 30, 2009 11:03:00	Also for breakfast I had a Salad with Balsamic Vinaigrette Dressing... mmm good stuff. She's cooking salad for breakfast/She's got toast the size of Texas -Beck "Nightmare Hippy Girl"
#156 minja_dup Jan 30, 2009 11:24:03	What's an everything bagel? It is a bagel that has roasted garlic, poppy seeds, sesame seeds, salt, and bits of onion. First I toast the bagel, then throw a slab of steak in the microwave, usually about 4 ounces or so, then a slab of cheese on top of the steak when it is done, a dab of A1, oh yummy..... Today for breakfast I had Twizzlers.
#157 dirtyfrank Jan 30, 2009 18:35:51	For breakfast I had left overs which was a dish that was basically chicken mixed in with spaghetti squash and seasonings and spices. I also had a tamale.
#158 minja_dup Jan 31, 2009 11:56:00	Today I had breakfast at the gym a protein shake, Vanilla Myoplex and banana with.
#159 pigknight Jan 31, 2009 12:19:25	Minja: Eat a god damn Big Mac.
#160 awestriker Jan 31, 2009 13:15:53	Sushi. All kinds, except tuna. That fish... that horrible fish.
#161 terronus Jan 31, 2009 13:30:51	Sushi. All kinds, except tuna. That fish... that horrible fish. Even mackerel? Thats some yucky fish. If you aren't enjoying tuna sushi, you're getting the wrong kind my friend! Toro (I think its toro) that is the fatty tuna is considered one of the best, and the preparation of bluefin is a ritual of some note in japan. Plus they use samurai swords: http://www.youtube.com/watch?v=NN02KzINVSU Couldn't find a better video online... I remember seeing a special on it some time ago on Travel.
#162 Crackerjake Jan 31, 2009 19:37:20	1) Milkshakes (Strawberry and Banana from Steak 'n' Shake ) 2) Rabbit Stew from Feast of the Hunter's Moon down here in Tippecanoe County, only comes around once a year, but OMG it's sooooooo good and sooooooo worth the wait! They cook EVERYTHING come complete scratch and have everything they need right there. Even the dead rabbits. Skinned and cleaned, of course. 3) Mozzarella Sticks. Come on, breaded, melted cheese, what's NOT to love?! 4) Tacos. Love 'em. 5) Snickerdoodles 6) KFC Bowls, especially the kind my school serves. Seriously, aside from the freaking awesome breadsticks, it's the only real food there! 7) My school's breadsticks they serve in the Deca Den. They're fresh, they're piping hot, they got the best seasonings on 'em, and they come with nacho cheese. I think I was behind Jesus in line for 'em once. 8) Grilled cheese. Not without a doubt, this is one of my favorite lunches right here. When served with tomato soup, you can find me in my room, giggling with euphoria. 9) Chips. They're salty, they're greasy, and they're crunchy. 10) Peeps. Sugared marshmallows, need I say more? 11) PUMPKIN PIE 12) Mint Chocolate ice cream 13) Any chicken in any form. I don't know why, but I just love anything chicken. 14) A lot of Chinese foods. 15) Freshman. (jk, but I have a freshman in my choir half convinced that I eat freshman :p) 16) My school's breakfast rolls, whenever they serve them (which isn't near often enough! For fifty cents a roll, they're AWESOME!!) 17) Pizza from Luca's Pizza in the mall. Come on, they make EVERYTHING from scratch and cook it over a freaking fire!! IT'S AWESOME!!! 18) Klondike Bars, I can eat five 12-packages by myself in a single evening. 19) DOOOORIIIIIITOOOOOOES!!!! 20) Tuna Salad. It's plain, it's simple, it's delicious. 21) Cholesterol, apparently.
#163 awestriker Jan 31, 2009 20:23:45	Even mackerel? Thats some yucky fish. If you aren't enjoying tuna sushi, you're getting the wrong kind my friend! Toro (I think its toro) that is the fatty tuna is considered one of the best, and the preparation of bluefin is a ritual of some note in japan. Plus they use samurai swords: http://www.youtube.com/watch?v=NN02KzINVSU Couldn't find a better video online... I remember seeing a special on it some time ago on Travel. Get it right: they're called katanas. Anyway, I haven't tried all of the different kinds yet. I don't have sushi that often.
#164 1_ton_ghost Feb 01, 2009 1:42:41	Get it right: they're called katanas. Carve up a fish w/ a katana? Isn't that for, uh, more immediate applications outside the kitchen? Anyway, I haven't tried all of the different kinds yet. I don't have sushi that often. You should. Formality is nice, it's clean (you can trust it [good sushi]), good for you, wide range in flavor, not processed & messed w/ to Hell etc. Believe me, I have fish allergies too. Can't even get a f'ing fillet of fish @ Frisch's, McD's, BK, whatever...but, for some reason, I can eat most sushi and I was very skeptical if not afraid (swelling esophagus tends to do that :rolleyes I can appreciate not being able to eat it often though. My sympathies. I know, my wallet can only afford my g/f and I so many nights out to eat @ Kabuto, Aoi, Ko-Sho, etc. It's pricey, but man oh man, you never EVER want to skimp on sushi. Would you want to skimp on a trip to the ER? RELATED: There's a reason Japanese are the healthiest/longest-lived ppl on the planet (NPR, Oct '08). It's largely diet I'd wager.
#165 dirtyfrank Feb 01, 2009 11:26:55	Today I had breakfast at the gym a protein shake, Vanilla Myoplex and banana with. What's up with you and protein shakes? Plus I don't think I would quite call it food so I think that shake discussions should be done in the thread about drinks.
#166 Cpt_Micha Feb 02, 2009 6:55:02	Today's breakfast nothing. I gotta skip after the SuperBowl dinner. Well if you count a glass of milk and some grape soda... I had breakfast
#167 roxlimn Feb 02, 2009 7:32:58	Coffee ice cream = win. Like cold Bailey's without the alcohol. Shame about the calories, though.
#168 dirtyfrank Feb 02, 2009 9:54:31	I just ate some blueberries for breakfast and man it tasted like a taste orgasm in my mouth.
#169 Crackerjake Feb 02, 2009 11:36:22	I just ate some blueberries for breakfast and man it tasted like a taste orgasm in my mouth. You're never having a milkshake in the same room I'm in.
#170 minja_dup Feb 02, 2009 15:17:57	@pigknight... For breakfast today I had a chocolate chip cookie with chunky peanut butter smeared over the top.
#171 dirtyfrank Feb 02, 2009 15:20:56	Minja, that sounds good but I don't think I'd really call that a breakfast. It seems more like a morning snack.
#172 minja_dup Feb 02, 2009 15:50:45	Well it broke the fast between Superbowl munchies and my lunch today, so I think it qualifies. ;) In fact the cookie was left over from the Superbowl gathering... Here, have one....
#173 dirtyfrank Feb 02, 2009 15:54:36	Thanks for the cookie. Who took bit a chunk out of the cookie? Was it you?
#174 minja_dup Feb 02, 2009 17:04:17	Even mackerel? Thats some yucky fish. I absolutely love mackerel in my sushi. YUMMY! Saba is the best in my opinion.
#175 powercat Feb 02, 2009 17:47:08	My absolute favorite is biscuits and gravy. For the non-Americans on the board, when I say biscuit, it probably means something very different from when you say biscuit. Also, barbecue. Real barbecue. And real barbecue isn't just a food. It's a day. Sitting out in the sun, first weekend of May, tending a homemade smoker with half a hog inside, making sure the temperature is just right, with a drink in my hand. Good times. Good eats. Kansas City is my ideal city: barbecue + live blues and jazz.
#176 Crackerjake Feb 02, 2009 18:30:06	My old town would roast a few pigs once every year, and for no reason in particular. We'd just pick a day and say "Oh, let's have the Barbecue on this day!". Seriously, there wasn't really anything to honor or whatever, we'd just set things up, have some bands play, set up some games, set up the ginormous shelter, and have a barbecue. That's one of the few things I liked about my old town.
#177 terronus Feb 02, 2009 18:53:14	I absolutely love mackerel in my sushi. YUMMY! Saba is the best in my opinion. Mackerel is at the low end of the 'sushi spectrum'. Not that I think its all that bad, however it doesn't hold a candle to tuna or unagi.
#178 minja_dup Feb 02, 2009 19:59:10	Nah. Mackerel is great, low end, high end... whatever, still tastes better than Tuna.
#179 dirtyfrank Feb 02, 2009 22:59:51	I can eat Tuna straight out of the can because it tastes great. Yum, yum.
#180 Crackerjake Feb 03, 2009 6:18:25	I can eat Tuna straight out of the can because it tastes great. Yum, yum. Ditto
#181 minja_dup Feb 03, 2009 16:46:13	Today for breakfast, I had bacon on a pancake rolled up like a sandwich wrap with butter. Yummy.
#182 dirtyfrank Feb 03, 2009 16:57:07	I had this noodle thing called "Simply Asia." They are Yummmmmmmmmmy.
#183 Cpt_Micha Feb 04, 2009 8:07:49	Two slices of turkey roast on a slice of bread with miracle whip with a glass of rootbeer for breakfast this morning. mmm mmm.
#184 zombie_babies Feb 04, 2009 8:13:04	I don't usually eat breakfast. Two meals a day is plenty.
#185 sheihel Feb 04, 2009 15:18:29	I like pho,angel hair pasta, and pancakes with real maple syrup. Best food out was Claimjumper. Portion sizes are obscene there.
#186 dirtyfrank Feb 04, 2009 15:20:23	The two best food groups are Pancakes and Waffles. :D
#187 zombie_babies Feb 04, 2009 15:21:45	Cheese. And bread. :D
#188 sheihel Feb 04, 2009 17:02:37	The two best food groups are Pancakes and Waffles. :D with whipped cream and peaches!
#189 minja_dup Feb 04, 2009 17:14:15	Breakfast today, was two slices of middle eastern sweet bread toasted with butter.
#190 dirtyfrank Feb 04, 2009 18:01:56	with whipped cream and peaches! Yes with whipped cream and fresh cut fruit.
#191 cottonmather Feb 04, 2009 18:06:14	-pulled pork, BBQ ribs, New York Strip, roast chicken, fried pork, Tacos, chicken fried in seasame oil -Pasta with red sauce, Spicy Pad Thai, Tigers Cry, Mu Grob, Lo Mein Noodles -Oranges, Pinnaple, Celery -Mint Ice Cream (the green kind, not the white kind)
#192 toastedamphibian Feb 04, 2009 20:05:10	I had a cold baggle with a touch of strawberry cream cheese for breakfast.
#193 sheihel Feb 05, 2009 0:06:09	pigknight you have made me remember one of the greatest food groups. BEACON! One of the greatest foods of all of man kind. The greaest bacon recipe of all time...http://www.bbqaddicts.com/bacon-explosion.html
#194 dirtyfrank Feb 05, 2009 0:18:54	Wow, that's a lot of meat!
#195 dirtyfrank Feb 05, 2009 15:28:53	Speaking of meat, I just ate some ribs for lunch. There's nothing like putting meat in your mouth.
#196 Crackerjake Feb 05, 2009 16:36:26	Speaking of meat, I just ate some ribs for lunch. There's nothing like putting meat in your mouth. O.o My innuendo radar. It beeps.
#197 minja_dup Feb 05, 2009 18:44:50	I had meat for breakfast. I had ground hamburger mixed with mushrooms and onions on an open faced bagel sandwich. Very yummy.
#198 dirtyfrank Feb 05, 2009 18:46:10	So, do you like consuming meat in the morning?
#199 minja_dup Feb 05, 2009 19:05:34	Sometimes meat, sometimes bread, sometimes sugar, sometimes protein shake, and sometimes cold pizza, mmmmm cold pizza. :D
#200 dirtyfrank Feb 05, 2009 19:08:59	I always reheat left over pizza. I figured out how to reheat it so that it tastes as good as when you got it.
#201 minja_dup Feb 05, 2009 19:11:48	Cold pizza is yummy, the ingredients don't fall off when it is cold.
#202 dirtyfrank Feb 05, 2009 19:13:45	That's when they fall off for me. I like cold pizza but sometimes I want it warm so I heat it up. yummy
#203 sheihel Feb 05, 2009 19:27:24	Pizza, I like Canadian bacon and pineapple
#204 minja_dup Feb 05, 2009 19:57:23	Pizza with sausage and banana peppers. Yummy. Pizza with anchovies and bacon. Pizza with artichoke hearts and broccoli.
#205 Cpt_Micha Feb 06, 2009 8:50:17	Today's breakfast? Raisin Bran and milk. What can I say I like sugard raisins.
#206 dirtyfrank Feb 06, 2009 8:57:04	Today's breakfast was a "Simply Asia: Roasted Peanut."
#207 minja_dup Feb 06, 2009 9:18:50	Breakfast for today was a corn dog and a Kit Kat, and I washed it all down with a tall, cold diet pepsi.
#208 zombie_babies Feb 06, 2009 9:20:09	Breakfast today was water. Mmmm ... water ...
#209 dirtyfrank Feb 06, 2009 9:23:19	Diet Pepsi is for girls. I'm drinking coffee before I go off to work.
#210 minja_dup Feb 06, 2009 9:30:43	Diet Pepsi is for girls. Your point? I find men that aren't afraid to drink diet and wear pink... attractive.... ;)
#211 dirtyfrank Feb 06, 2009 9:36:52	I'd wear pink (but not purple) but diet is asking a bit much. That is not only torture of the taste buds but also torture of your body.
#212 Cpt_Micha Feb 06, 2009 9:53:47	Diet Soda? If it's not Diet A&W Rootbeer, Diet 7up or Diet Dr Pepper it's bloody murder. It's a cruel joke some scientist played on the world. That some how people have deluded themselves into buying.
#213 minja_dup Feb 06, 2009 11:20:51	Diet Dr. Pepper is good. So is diet sprite. Purple looks really good on some guys, especially if they have blue eyes.
#214 Cpt_Micha Feb 06, 2009 11:22:12	I couldn't wear purple. I just don't like the color.
#215 dirtyfrank Feb 06, 2009 15:23:44	Diet Dr. Pepper is good. So is diet sprite. And regular Dr. Pepper and Sprite are better. Purple looks really good on some guys, especially if they have blue eyes. and are very feminine. Purple should not be a main color of the clothes that a man is wearing.
#216 roxlimn Feb 06, 2009 20:22:06	Today's breakfast: Freshly baked pan de sal with thinly sliced keso de bola. Paired with SEAsian (Batangas) coffee. Simple fare, but absolutely to die for. This is every bit the equal of any meal in any 4-star resto. A 5-star resto would and should actually have freshly-baked bread and high-quality cheese and coffee. Off-Topic: I have purple shirts and formal wear. My wife thinks they're sexy. I even have a lavender shirt.
#217 dirtyfrank Feb 07, 2009 9:49:54	I had some more of them there noodles this morning.
#218 minja_dup Feb 07, 2009 20:58:19	For breakfast today I had a lollipop. Grape.
#219 dirtyfrank Feb 07, 2009 22:51:38	Sounds like such a healthy great way to start ones day off. :P
#220 minja_dup Feb 08, 2009 17:26:51	Today for breakfast I had chunks of pineapple and cantaloupe Yummy.
#221 terronus Feb 08, 2009 18:02:31	I had half a pack of parliment, a fifth of rare reserve vodka! That's heaven in my mouth.
#222 dirtyfrank Feb 13, 2009 13:15:22	I like to put things in my mouth.........edible things.
#223 Idolis Feb 13, 2009 13:18:53	Ball gags anyone?
#224 dirtyfrank Feb 13, 2009 13:19:34	Chocolate ball gags by any chance?
#225 Idolis Feb 13, 2009 13:20:48	No strawberry.
#226 zombie_babies Feb 13, 2009 13:21:36	Strawberry sucks.
#227 Idolis Feb 13, 2009 13:22:46	That's the point.
#228 zombie_babies Feb 13, 2009 13:26:42	But then that's not heaven, is it? ;)
#229 dirtyfrank Feb 13, 2009 13:27:37	It is for his wife.
#230 lobo_grimm_dup Feb 13, 2009 13:39:42	Someone may have mentioned this food, but I really enjoy pot stickers from the chinese buffet. They are really addicting, especially with a good dipping sauce! I could make a whole meal of them
#231 minja_dup Feb 13, 2009 14:35:48	Strawberries dipped in chocolate.....
#232 dirtyfrank Feb 13, 2009 14:37:47	.........and then stuffed in my mouth to gag me so that people don't have to listen to me talk.
#233 minja_dup Feb 13, 2009 20:35:13	Egg rolls with duck sauce....
#234 roxlimn Feb 13, 2009 21:35:50	For breakfast this morning, I had salted duck egg, pork adobo, garlic rice, fried spiced milkfish, chocolate rice porridge, and chicken-pork rice porridge. Finished with a coconut-rice sweet dessert. Did I mention that this is an all-you-can eat buffet? For $3.50? It's so good I almost feel guilty for indulging in it.
#235 dirtyfrank Feb 24, 2009 2:06:16	Reese's Pieces: Peanut Butter are heaven in your mouth no matter you are. I need to get more Reese's Pieces.
#236 dirtyfrank Apr 09, 2009 23:42:04	Gosh darn I really love Ice Cream. It's like heaven in my mouth.
#237 KillerGM Apr 09, 2009 23:44:04	Oreo Klondike bars are really good too. God, I'm going to gain so much weight out here. :P
#238 dirtyfrank Apr 09, 2009 23:45:36	Isn't that what Alaskan winters are for?
#239 KillerGM Apr 09, 2009 23:46:33	I actually lost weight this winter. But I'm going to gain it all back because my mom's house is loaded with food I can't resist!
#240 dirtyfrank Apr 09, 2009 23:50:12	That reminds me. I'm going to be cooking bird (turkey) this Saturday.
#241 KillerGM Apr 09, 2009 23:51:01	Wow, big undertaking. Good luck with that! :D
#242 mock26 Apr 09, 2009 23:53:16	I do not eat to live, I live to eat! As for Elysium in my mouth, I would have to go with warm double chocolate fudge cake with a glass of 40-year old port.
#243 dirtyfrank Apr 09, 2009 23:53:58	It's not too hard. It's just a little time consuming. Just give the bird some TLC and a bit of time and it will turn out extremely juicy and extremely tasty. Me wantz to make it nowz.
#244 mock26 Apr 09, 2009 23:57:20	It's not too hard. It's just a little time consuming. Just give the bird some TLC and a bit of time and it will turn out extremely juicy and extremely tasty. Me wantz to make it nowz. My turkey "trick" is to boil up a big pot of water with onions, a bit of garlic, oregano, basil, and a ton of celery leaves and then use this to repeatedly baste the bird. (Once it comes to a boil either simmer at the lowest possible setting or remove from heat.) I also pour some of this directly into the roasting pan to add some moisture to the oven. And, your entire house will smell fabulous from the basting "stew." In fact, this is a great little trick anytime you have people coming over. It makes your home feel so warm and welcoming.
#245 Touchfuzzy Apr 10, 2009 0:00:54	I just made myself a gigantic glass of chocolate milk... YUM. What I want though... is a chocolate milkshake
#246 dirtyfrank Apr 10, 2009 0:03:23	I just brine the damn thing for about 8 to 12 hours. Then when I take it out I give it a rub down. That bad part is that I gotta rub it down in water. Afterwords I rub it down with olive oil then shove cut veggies and herbs into the stomach/chest cavity and slam the thing into the oven gently. Let it cook until done then serve. Well it's a bit more in depth then that but I'm sure people get the picture.
#247 Touchfuzzy Apr 10, 2009 0:04:51	I just brine the damn thing for about 8 to 12 hours. Then when I take it out I give it a rub down. That bad part is that I gotta rub it down in water. Afterwords I rub it down with olive oil then shove cut veggies and herbs into the stomach/chest cavity and slam the thing into the oven gently. Let it cook until done then serve. Well it's a bit more in depth then that but I'm sure people get the picture. For some reason I kept reading rub it down and suddenly this entire post sounded dirty... apparently I adopted the brain of a 14 year old for a few minutes.
#248 dirtyfrank Apr 10, 2009 0:06:45	EDIT: Well you got to rub it down a few times. Rub with cold water before you brine. Rub it with cold water after the brine to get the salt off of it. Rub it down with cooking oil before you shove the veggies and spices in it and toss it into the oven. So ya it gets 3 rubs.
#249 KillerGM Apr 10, 2009 0:07:07	For some reason I kept reading rub it down and suddenly this entire post sounded dirty... apparently I adopted the brain of a 14 year old for a few minutes. ... or you were reading a dirtyfrank (tm) post. It happens all the time. ;)
#250 mock26 Apr 10, 2009 0:09:03	I just made myself a gigantic glass of chocolate milk... YUM. What I want though... is a chocolate milkshake Duh, just shake your glass. :D
#251 stealthmarmot Apr 10, 2009 17:24:15	Duh, just shake your glass. :D Do those milkshakes bring all the boys to the yard?
#252 powercat Apr 10, 2009 17:49:26	You know what food is either really good or really bad, but never really in between? Bierocks. They were an occasional special treat when I was growing up, and I always thought they were great. That lasted until I arrived at my current home and discovered the grocery store deli sells them on Saturdays. They are very hit-or-miss, depending on how much time is spent mixing the beef and cabbage. I hate getting a mouthful of nothing but shredded cabbage. Did anyone else grow up with bierocks?
#253 bob_loblaw Apr 10, 2009 19:11:40	You know what I like in my mouth? Fish sticks.
#254 dirtyfrank Apr 10, 2009 19:43:35	I like putting those in my mouth too. Them are good eatin's.
#255 dirtyfrank May 08, 2009 1:03:40	Anyone want to talk about their good eatin's?
#256 baneofelves May 08, 2009 1:39:22	Home made meatloaf. Yum. Better than the crap that you'll find in a store.
#257 dirtyfrank May 08, 2009 1:40:36	Ice Cream. I'm fixing some for myself in a few.
#258 baneofelves May 08, 2009 1:41:54	I don't know why, but i really want a cup of noodles. I guess it's cuz it's so damn cold right now.
#259 dirtyfrank May 08, 2009 21:25:01	So I went out to dinner to a Mexican restaurant and I had what must have been the most tasty thing ever. On the dish I ordered was shrimp wrapped in bacon.