So what did you have for lunch? This is the child of the original Lunch thread.
Today, I had a ham turkey, sandwhich that had lettuce, sliced tomato, miracle whip, fire sauce (from Taco bell), American, Swiss and Pepperjack Cheese, along with some spicey honey mustard. Never tried the combo before, and I have to say the spicy stuff easily overpowered the weak meats known as turkey and ham. I won't be trying it again because the meat is not strong enough. Otherwise it was a tasty little fireball.
I had a glass of Rootbeer to wash it down with.
I had a nice warming bowl of chicken noodle soup, with salted crackers, a meat sandwich (with bologna, salami, ham, & turkey), a hot chocolate with whip cream, and a mint for afters.
That sounds good too.
Oh, trust me, it was! The snow will start falling soon, heck, we got a little taste of it last week. Time too bust out the warm foods, and hot beverages. 
Yeah, this is the time of year where I really dial up my spicy food intake.
Man, you guys are making my mouth water. Hmmm.... not so much a what I had for lunch, but what I might have for lunch:
Option A: Chicken Noodle Soup w/ Saltines, and Milk (warmed possibly)
Option B: Jimmy Johns Sub (Sounds very good atm) with some soda (not sure if we have)
Being at work and without my lunch, I went for a Shish Taouk plate they make dowstairs.
Chicken, white rice with vegetables and a green salad with cucumbers and diced tomatoes they call "Fattoush".
Dessert was a Bakhlava... I love pistachio.
I'll visit the thread again tomorrow, I'm sure I'll find nice ideas, I never really know what to eat.
Cheers.
Edit: wiki link to fattoush
Well today I had stuffing and cranberries, steamed broccoli and a PB&J sandwhich with a glass of milk.
Slice of pizza and a V8 splash, my school needs moar menu
Turkey sandwich on homemade wheat and nut bread and a package of crackers. For drink, best stuff ever, water.
BAKED ZITI
one jar of pasta sauce (I prefer Bertolli Olive Oil & Garlic flavor)
one package of ziti
~ 1/2 cup of heavy cream
parmesan cheese
mozzerella cheese
Preheat oven to 425 degrees.
Pour pasta sauce into an oven-safe pan and stir in enough ziti so that there is slightly more of a sauce-to-pasta ratio than you want to end up with. Then add about a cup of water and stir again. Heat over medium, so that it reaches a simmer. Reduce heat and cover until the pasta is done, about 20 minutes or so.
At that point it will have absorbed a lot of moisture (and flavor) from the sauce, and the sauce will be much thicker than it was at the beginning. Now pour in that heavy cream and stir gently but thoroughly until smooth. The resulting sauce should be orange.
Top with parmesan and shredded mozzerella to taste and then place in the oven, uncovered, for 5-10 minutes, until the cheese has melted and browned.
Spaghetti & Meatballs, sprinkled with Parmesan cheese mix, garlic and a dash of oregano. On the side I had half a loaf of homemade bread turned into a cheesy, salty garlic bread, with a glass of pineapple juice for drowners.
I had leftovers today. Baked fish with pesto, mozzarella, potatoes and red beats. I had a glass of apple juice a pear and a cup of coffee.
Its just fish file with pesto and mozzarella on top surrounded by bits of potatoes baked in the oven for about half an hour.